Skip to content

Beet Risotto with Greens, Goat Cheese & Walnuts

November 22, 2010

This recipe is posted elsewhere; you can read the instructions and see a photo by clicking here.

This was a perfect recipe for me to make several weeks ago because it used up some things we had from our CSA share–especially beets and Swiss chard. We fed some to Evelyn and she thought it was delicious. I tried to keep reminding myself that she’d eaten this whenever I’d change her diaper. I didn’t want to be too alarmed.

Parent-talk aside, this was a delightful dish. It wasn’t too hard for risotto because I didn’t stir it the entire time. And the dish has all you need for a one-dish meal. Nice.

Evelyn Eats Beets

This recipe passed the baby test. Adults like it, too.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: