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Simple Christmas Baking: Part 2 Dried Cherry Oven Pancake

December 12, 2011

Dried Cherry Oven Pancake

Here’s another recipe that can be served for breakfast or dessert. It’s easy to mix up and it can bake while you spend time with your family. Make this with dried Michigan cherries! (You can get them in big boxes at Meijer.)

1 T. butter, melted, plus more for the pan

3 large eggs, beaten

1/3 C., plus 1 t. granulated sugar

3/4 C. all-purpose flour (or a scant less whole-wheat pastry flour; the final product will not rise as high with whole-wheat flour, though.)

1 1/4 C. whole milk

1/2 C. dried cherries

Heat oven to 375. Butter the bottom and sides of a 2-quart baking dish. In a bowl, combine the eggs and 1/3 C. sugar. Whisk in the flour until no lumps remain. Whisk in the milk and melted butter. Pour the batter into the prepared pan and scatter the cherries over the top. Sprinkle with the remaining sugar and bake until puffed and golden, about 45 minutes. Serve warm.

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